Turismo emotivo

Cyprus Gastronomy

The Cypriot Gastronomy meets Turks and Greeks flavors. Several restaurants also serve dishes of Chinese, French, Indian, Italian.
The chopped meat dishes are made with mint and other aromatics like celery, parsley, oregano, pepper. Vegetables such as carrots, pumpkin, cucumber, grape leaves, lettuce, okra, green beans and tomato accompany any dish.
On the table are placed delicacies oriental style, like the national cheese halloumi , celery, green peppers, olives, vine leaves, tomatoes, chicken, fish eggs, octopus, shrimp, sausage, to eat with the bread.
Main dishes: moussaka (layers of lamb chop) suflakia (kebabs with pork or lamb), avgolemoni (egg and lemon soup), Patcha (lamb cooked and served with lemon), kleftiko (roast lamb), keftedes (balls of meat with spices), koupes (fried beef patties wrapped in dough), and kattimeria (fine semolina pasta with beans, meat and cheese).
Traditional non-alcoholic beverages are Turkish coffee and ayran (add water and salt and ice to yogurt, stir well and serve).
The production of wine, which occupies the 37th position in the world ranking, goes through several modern adaptations, is already a major contributor to the economy of Cyprus.

Paphos by the sea
Recommended Restaurants on Trip Advisor
Hokkaido, Ayia Napa, Farmyard Restaurant, Kathikas
Gabriels, Kouklia
The Kyrenia Tavern, Girne
Nicandros Fish Tavern and Steakhouse, Latchi
Il Gusto, Akrotiri, Limassol, Visit Akrotiri Bay and Surroundings
Voreas Tavern, Oroklin
Mamas Restaurant, Zyyi

Publicidade

Cyprus Gastronomy