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Spanish Gastronomy


Spanish cuisine is part of the Mediterranean cuisine, but with its own characteristics. Spanish cuisine uses much oil, spices and many different vegetables.
Internationally known, the paella , a dish of rice, seafood, chicken and sausage, the dish is better known and jamón (ham) one of the main dishes.
Many of the products used in Spanish cuisine, were introduced by the Moors, like lemon, eggplant, artichokes, rice and some spices.
Another product much appreciated in Spain is the wine accompanying meals.
From Catalonia comes Cava - a sparkling wine similar to French champagne. In the region of Rioja , on the banks of the river Ebro, on the slopes of the Sierra Cantabria , are produced the most famous wines by the method of Bordeaux.

Curiosities
The Spanish consider it a good education to use the cutlery to eat most meals, including snacks. Except, of course, some exceptions where it is even necessary to use the hands.
Our wines combine tradition and modernity with a strong personality. Let's start the day with glass of Muga! #mugaexperience #wine #mugalovers #muga #rioja #riojalovers #vino
Bodegas Muga, in pinterest
The region of Rias Baixas the high rainfall in Galicia sponsors the production of delicate white wines.
Restaurants in Spain that customers recommend :
Ca Sento, Valencia, Tel: 963 301 775
Can Fabes, (Sant Celoni), Barcelona, ​​Tel 938 672 851
Casa Pepa, Ondara, Costa Blanca Tel: 965 766 606
El Bulli, Girona, Telephone: 972 15 04 57
Restaurant Guggenheim, Bilbao - Tel: 94 423 93 33
La Favorita, Madrid, Tel 91 448 3810
La Lumbre, Toledo, Tel 925 220 373
La Querencia, Alicante, Tel 96 515 47 66
Rincón de Pepe, Murcia, Tel: 968 212 239
Torreluz Mediterraneo, Almeria Tel: 950 281 425
Longas estadias




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