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Porc Gastronomic Fair of Boticas

The 28th Pork Gastronomic Fair will be held from January 8th to 11th, 2026, at the Pavilhão Multiusos of Boticas.
The ancestral agricultural practices and the spirit of mutual help have proved to be important factors in valuing local endogenous products, making the Feira do Porco one of the biggest gastronomic events in the north of the country and making it an important socioeconomic pillar of the Municipality of Boticas. To complement the face-to-face sales and in order to shorten distances with buyers, the Pork Gastronomic Fair also has online sales, through the website www.boticastem.pt.

In: CMC

Stay to discover the county, living its traditions evident in the festivals and pilgrimages:
15th January Santo Amaro* Campos (S. Salvador de Viveiro)
15th January Santo Amaro* Sapelos (Sapiãos)
20th January S. Sebastião Alturas (Alturas do Barroso)
20th January S. Sebastião Cerdedo
20th January S. Sebastião Vila Grande (Dornelas)
Following Sunday to 20th S. Sebastião Viveiro (S. Salvador de Viveiro)

Todas as feiras e romarias do concelho

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Serra da Estrela Cheese Fair

February 2025, 10th to 13th
Carnival in Seia is celebrated with cheese, an opportunity to taste the best regional flavors and live with the traditions of Serra da Estrela.
In a festive atmosphere and lots of entertainment, the recreation of Quinta do Pastor, the Cão Serra da Estrela shows, the culinary demonstrations, the Bordeaux sheep competition, the traditional taverns, the handicrafts and local products, are also important attraction factors.
Here is the program

Image collected from CMS

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Vinhais Smoked Meats Fair

Feira do Fumeiro de Vinhais
When: 6-9 February 2025
Where: Vinhais, Trás-os-Montes two hours east of Porto.
Vinhais is a tiny town in the far north-east of Portugal.
Having tried the smoked chorizos and meats from Trás-os-Montes, I wont argue with their self-declared title as the capital of smoked meats.
They just do it better up there! Expect to find a fair with a huge range of artisanal charcuterie, cold cuts and smoked sausages.

National Gastronomy Festival

Casa do Campino, Santarém, from October 16th to October 26th, 2025
The "Portugal Trophy" contest will be one of the great novelties this year, putting to the test eight cooks from different regions, who will have to use ingredients from the localities they represent in their recipes.
The motto of this year's edition is "Tradition with a taste of the future", combining tradition with modernity.
There will be 12 restaurants serving the best of Portuguese cuisine, from all regions of the country, including Azores and Madeira.

In:maisribatejo.pt

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Boar Festival in Constância

From November 9th, during 9 days, Restaurants from Constância will present their culinary art which main element is the Boar Meat (Javali).
This is the 5th edition of the Javali Festival, that the Municipality (Camara Municipal) promotes, with the purpose of publicizing the municipality's gastronomic and cultural heritage.

Image published in Municipality site

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