Turismo emotivo

Mexican Gastronomy

In the region of what is now Mexico lived indigenous people Mayans, Toltecs and Aztecs , whose diet was based on corn, beans and some herbs. At this base, the Spanish conckerors, who violently dominated the territory in the sixteenth century added rice, beef and wine, among other products.
Once the area was dominated, the conquerors took to Mexico horses, pigs, cattle, chickens, oregano, parsley, cinnamon, pepper and other spices, and several vegetables and fruits.
The Quesadilla is a corn-based tortilla and cheese with beef, chicken or pork. The Chili is a spicy stew with meat, pepper, peppers, tomatoes, beans, onions, cumin, and other spices.
The culinary TEX / MEX is a mixt of traditions of Mexican cuisine with influences from American cuisine of the state of Texas, represented by Nachos, Crispy Tacos, Fajitas and Chili con Carne.
Curiosities
For Mexicans it is cultural and nornal to eat with their hands. Using the fork and knifeis even considered 'snob' for this people ..

The water Horchata is a Mexican drink derived from the rice. The Mayans and Aztecs referred to the this drink as the drink of the gods. The Tequilla and the Mezcal are the most popular Mexican alcoholic beverages internationally known.

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